2024

An Appalachian Delicacy: Trout recipes from Chef William Dissen, a decorated Asheville culinarian
June 1, 2024 / WNC Magazine

Cookbook review: Lessons in inquisitive eating
May 15, 2024 / Atlanta Journal-Constitution

Lunchbreak: Yukon Gold Focaccia with Cured Salmon
May 1, 2024 / WGN-TV

24 Best Food and Drink Books of Spring 2024, According to Food & Wine Editors
March, 4, 2024 / Food & Wine

William Dissen Is on Top of the World
February 28, 2024 / Garden & Gun

The Difference Between Pickling and Fermenting, According to Experts
February 20, 2024 / Martha Stewart

2023

Make the best fried chicken ever: North Carolina chef William Dissen shares tips
January 12, 2023 / USA TODAY Southern Kitchen

2022

A Fire in the Belly
December 26, 2022 / Edible Asheville

50 Best Restaurants in Charlotte: 2023
December 26, 2022 / Charlotte Magazine

How to Celebrate Feast of the 7 Fishes Like an Italian American
December 20, 2022 / InsideHook

Chef William Dissen brings Billy D’s Fried Chicken to two new locations
October 25, 2022 / FoodService Director

This Appalachian Lemonade Cocktail Celebrates Our National Parks
April 13, 2022 / Thrillist

2021

Asheville chef William Dissen selected as U.S. culinary diplomat, travels to Qatar
December 21, 2021 / Asheville Citizen Times

How I Beat Gordon Ramsay on His Own Show
August 24, 2021 / InsideHook

Here’s How Chef William Dissen Knows A Restaurant Is Well-Run
July 26, 2021 / Mashed

What People Get Wrong About Appalachian Food, According To Chef William Dissen
July 22, 2021 / Mashed